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Gratin Pasta with Mixed Vegetables, a delightful dish that brings together creamy pasta and a vibrant array of vegetables, all baked to perfection. This dish features al dente pasta enveloped in a rich, cheesy béchamel sauce, enhanced with a medley of seasonal vegetables like zucchini, bell peppers, and spinach. Topped with a golden layer of melted cheese and breadcrumbs, it’s baked until bubbly and crispy, creating a delicious contrast of textures. Each bite offers a harmonious blend of flavors, making it a satisfying choice for both kids and adults alike. Perfect for family dinners or potlucks, this gratin is sure to become a favorite comfort food!